Friday, December 7, 2012

Pillsbury Pumpkin Muffin Please?

   Hey it's Zoey here!   I love Pillsbury desserts they are so yummy!  I have a can of their sugar cookies in my fridge!  Yummy yum yum! I have a bunch of pumpkins muffins on my counter!  I'm gonna eat them tomorrow!  Can't wait.  Here's the recipe for pumpkin muffins:
For the muffins:
1 Cup milk:

 1/3 cup oil:
2 eggs:
1. Heat oven to 400 degrees F.* Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups.
2. Combine mix, milk, oil and eggs in a large bowl.  Stir 50 to 75 strokes until mix is blended.  Divide batter evenly among muffin cups, filling about 3/4 full.  We recommend using Crisco Oil and no-stick cooking spray.
3. Bake at 400 Degrees F for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.  Cool 2 to 3 minutes in pan.

This is how the muffins should look like:


And this is how the mix looks like:


Read the box to find out the recipe for the bread!
                                            Thanks for reading this and remember to buy the mix!
                                                                           XOXO,
                                                                             Zoey

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